Meet Kru Ploy
Ploy grew up cooking family recipes alongside her grandmother and father. Her grandmother's rice farm has been in the family for generations — today, part of that same land has become Baan Farm Thai Cooking School, where the garden that once grew rice now grows the herbs, vegetables and chilies our guests pick and cook with.
That same love of home cooking is what Ploy and her team bring to every class today — passed down, hands-on, and shared with guests from all over the world.
No cooking experience is needed — Ploy and the team walk every guest through each dish, from the market to the plate.
Kid-friendly — children are very welcome to join the class and cook alongside their parents.
