Frequently asked questions

Yes. Free pickup and drop-off is included with every class. Please tell us your hotel or pickup location when you book, and we'll confirm the pickup time — around 8:45–9:00am for the morning class and 2:00–2:30pm for the afternoon class.

Free pickup and drop-off is available in the Old City and Nimman areas. If you're staying somewhere else in Chiang Mai, just send us your hotel name and we'll let you know.

Yes — Baan Farm is kid-friendly. Children are very welcome to join the class and cook alongside their parents.

Yes. A non-cooking guest can come along with the group and enjoy the market tour, the farm and the meal for ฿300 per person.

Yes. Vegetarian and vegan options are available — tick the option on the booking form or tell us when you book, and we'll prepare your dishes accordingly.

Yes, we can accommodate gluten intolerance or allergy. Please tell us in advance when you book.

Yes. We can accommodate food allergies, including nut and shellfish allergies. Please inform us in advance — use the “Food allergy” option and the details box on the booking form.

Yes. Every guest chooses their own dishes from the menu: one dish from each category, plus a curry paste.

If it rains, guests may not be able to walk around the farm and garden, but the cooking class continues as normal.

You can pay by cash or Alipay. We'll confirm payment details when we reply to your booking request. Guests who book direct and pay cash get 20% off: ฿800 per person instead of ฿1,000.

You can cancel up to 24 hours before your booking for a full refund. Within 24 hours we can't offer a refund, but we're happy to reschedule you to another available date.

Not at all. No cooking experience is needed — our team walks every guest through each dish, from the market to the plate.

Free parking is available. The entrance is wheelchair accessible; please note the restroom is not wheelchair accessible.