A look at the market, the garden, the kitchen, and the dishes our guests cook.
Guests at the local market during the Baan Farm cooking class
Guests picking fresh vegetables at the organic farm
Guests cooking Thai dishes with instructors
Thai tom yum soup with prawns
Stir-fried shrimp dish plated with fresh herbs
Sweet banana dessert
Instructor cooking with a guest
Guests posing in front of the Baan Farm Thai Cooking School sign
Guests and instructors cooking together
The open-air kitchen
View of the organic farm garden
Butterfly pea tea welcome drink
Stir-fried Thai dish plated on a banana leaf
Tom kha soup in a traditional bowl
A full spread of dishes cooked by guests
Fresh spring rolls with dipping sauce made
Guests touring the organic farm
Harvesting fresh Thai herbs in the garden
Fresh herbs and vegetables prepared for a Baan Farm Thai Cooking School class
Ingredients prepped for cooking
A full set of Thai dishes including mango sticky rice
A family posing with their finished dishes
A family cooking class group
Kru Ploy
Mango sticky rice dessert
Fresh mangosteen at the local market
Guests exploring the local market
Fresh Thai curry paste ingredients
Guests on a garden tour
A large group cooking class together
Guests harvesting fresh farm produce
Fresh spring rolls and salad, Baan Farm style
Traditional Thai spices and ingredients
Join a class and cook these dishes yourself.
